Xiao Xiang Lou Family-style Cuisine
Hunan cuisine · ⭐ 4.1
No. 342 Jinyue Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 342 Jinyue Road, 2nd Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Crispy Pork Strips, Tender Beef Salad, Special Beef Offal Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 342 Jinyue Road, 2nd Floor
- Popular dishes: Sichuan Crispy Pork Strips, Tender Beef Salad, Special Beef Offal Hot Pot, Secret-Recipe Grilled Black Fish, Secret-Recipe Pork Shank Hot Pot
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Dishes
Sichuan Crispy Pork StripsSichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
Tender Beef SaladTender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
Special Beef Offal Hot PotA hearty dish featuring beef offal like tripe, intestines, and lungs, slow-cooked with radish and tofu skin in a rich broth.
Secret-Recipe Grilled Black FishFresh black fish marinated in a secret sauce and grilled over charcoal until tender and flavorful.
Secret-Recipe Pork Shank Hot PotA hearty dish featuring pork shank simmered with secret spices, resulting in rich flavor and tender meat.
Secret-Recipe Pork Shank Hot PotA rich and flavorful dish made by slow-cooking pork bones with secret spices, resulting in a deeply savory broth and tender meat.
Lamb RollLamb Roll is a dish made by wrapping seasoned filling in fresh lamb slices, then steamed or pan-fried for a tender and aromatic flavor.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.