Old Wu's Chef Snack Bar
小吃快餐 · ⭐ 3.4
No. 48, Shiyang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Shiyang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Zongzi, Stir-Fried Goose Intestines with Ginger and Scallion, Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 48, Shiyang Avenue
- Popular dishes: Salty Zongzi, Stir-Fried Goose Intestines with Ginger and Scallion, Soup Noodles, Noodle Soup, Steamed Pork Intestine in Sauce
China trip · China travel
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Dishes
Salty ZongziSalty zongzi is a traditional Chinese rice dumpling made with glutinous rice filled with savory ingredients like salted egg yolk, pork belly, and mushrooms, wrapped in bamboo leaves and steamed.
Stir-Fried Goose Intestines with Ginger and ScallionA dish made by quickly stir-frying fresh goose intestines with ginger and scallions, resulting in a crisp texture and aromatic flavor.
Soup NoodlesA Chinese dish made with rice noodles served in a flavorful broth, often with meat or vegetables.
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Steamed Pork Intestine in SauceA Cantonese dish made by steaming pork intestines filled with seasoned meat, then sliced and served cold for a fresh, savory taste.
Steamed Squid in White SauceA Cantonese cold dish made by briefly boiling fresh squid, then chilling and slicing it for a tender, savory flavor.
Steamed Duck IntestineA Cantonese cold dish made with fresh duck intestines blanched and chilled, then sliced and served with ginger, scallions, and a savory dipping sauce. The texture is crisp and the flavor is light and savory.
Salted Tofu CubesA traditional Chinese cold dish made by simmering tofu cubes in salted water, resulting in a savory and tender texture.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Rope SnailSnail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.