Huangshan Baozi (Shuangqiao Road Branch)
小吃快餐 · ⭐ 3.5
No. 129, Jinghua North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129, Jinghua North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danling Frozen Rice Cake, Spicy Oil Salted Duck Egg, Osmanthus Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 129, Jinghua North Road
- Popular dishes: Danling Frozen Rice Cake, Spicy Oil Salted Duck Egg, Osmanthus Cake, Crystal Steamed Dumplings, Piglet Dumplings
China trip · China travel
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Dishes
Danling Frozen Rice CakeDanling frozen rice cake is a traditional snack from Danling, Sichuan, made with glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Spicy Oil Salted Duck EggSalted duck egg is a traditional dish primarily made with salted duck eggs. To prepare it, the cured eggs are boiled and then sliced open, revealing yolks that ooze oil and a salty, fragrant white. It can be enjoyed simply with basic seasonings.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Crystal Steamed DumplingsCrystal dumplings made with thin dough wrappers filled with pork, shrimp, and cabbage, steamed to perfection. Transparent, glossy skin encases tender, juicy filling with a soft, chewy texture.
Piglet DumplingsPiglet dumplings are a traditional Sichuan snack made from glutinous rice flour filled with minced pork, steamed until soft and flavorful.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Corn and Red Bean RollA sweet snack made from cornmeal and red bean filling, steamed and rolled into a soft, flavorful roll.
Red Bean Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork, and red beans, wrapped in bamboo leaves and steamed.
Preserved Meat ZongziA traditional Chinese rice dumpling made with glutinous rice, preserved meat, and egg yolk, wrapped in bamboo leaves and steamed.
Jule YogurtJule Yogurt is a fermented dairy product made from fresh milk, known for its smooth texture and natural tangy-sweet flavor, rich in probiotics for digestive health.