Zhuo Hua Zui Small Wine Bar
Sichuan cuisine · ⭐ 3.7
Pingjiang Historic and Cultural District, East Ganjiang Road, Gusu District
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pingjiang Historic and Cultural District, East Ganjiang Road, Gusu District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Osmanthus-Infused Delicacy, Pear Blossom White, Cherry Blossom Wine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Pingjiang Historic and Cultural District, East Ganjiang Road, Gusu District
- Popular dishes: Osmanthus-Infused Delicacy, Pear Blossom White, Cherry Blossom Wine, Crisp Radish Salad, Jasmine Flower Wine
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Dishes
Osmanthus-Infused DelicacyGuìhuā Niàn is a dessert made by mixing glutinous rice with osmanthus syrup or dried osmanthus flowers, then stuffing it into the holes of lotus root or yam, and steaming until set.
Pear Blossom WhiteLi Hua Bai is a dessert made primarily from fresh pear blossoms and selected glutinous rice. After soaking the glutinous rice, it is steamed until cooked and then mixed evenly with rock sugar and pear blossoms, resulting in a dessert that is as white as snow and has a soft, sticky texture.
Cherry Blossom WineCherry blossom sake is a beverage made primarily from fresh cherry blossoms, sugar, and sake. First, wash and dry the fresh cherry blossoms, then mix them with sugar and place in a sealed container. Add enough sake to cover the mixture, and store in a cool place for several months until the cherry blossom aroma fully blends with the sake, after which it can be enjoyed.
Crisp Radish SaladCrisp radish salad is a cold dish primarily made with white radish. Peel the radish, slice it thinly or shred it into细丝, then salt it briefly and squeeze out the excess water. Mix in minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crunch of the radish.
Jasmine Flower WineJasmine flower wine is a fragrant alcoholic beverage made by infusing white liquor with fresh jasmine blossoms, offering a delicate floral aroma and sweet taste.
Lychee WineLychee wine is a sweet fruit wine made by infusing fresh lychees into rice or grain alcohol, resulting in a fragrant and smooth beverage.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Wine Cup DishA Chinese dish made with pig trotters and chicken thighs, slow-cooked in yellow wine and soy sauce for a rich, savory flavor.
Green Rice BallsGreen rice balls are made from glutinous rice flour mixed with mugwort juice, filled with sweet or savory fillings, and steamed to a soft, fragrant texture.
Golden Lotus Stuffed with MeatA classic Chinese dish made by stuffing lotus root slices with minced meat, coating in starch, and deep-frying until golden and crispy.