Ancient Village Shangyuan No.9 Restaurant
小吃快餐 · ⭐ 4.1
No. 9, Shang She Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Shang She Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Fish Balls, Farmhouse Small Duck, Homestyle Burned Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 9, Shang She Road
- Popular dishes: Loofah Fish Balls, Farmhouse Small Duck, Homestyle Burned Chicken, Ancient Village Braised Pork, Yam Flour Braised Pork
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Dishes
Loofah Fish BallsA Chinese dish featuring tender loofah and delicate fish balls, simmered together in a light broth for a fresh and savory taste.
Farmhouse Small DuckA rustic dish featuring small ducks raised on farms, slow-cooked with ginger, scallions, garlic, and chili for a rich, savory flavor.
Homestyle Burned ChickenFarm-style braised free-range chicken is a home-style dish made with fresh free-range chicken pieces, stir-fried with scallions, ginger, and garlic, then slowly simmered with water and seasonings until tender and flavorful.
Ancient Village Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Yam Flour Braised PorkA Chinese dish featuring pork belly and yam flour, slow-cooked to blend flavors and create a rich, tender texture.
Signature Fish HeadSignature big fish head dish made with fresh fish head, ginger slices, green onions, doubanjiang, and other seasonings, braised or stewed. Tender fish head meat with rich broth, enhanced with tofu or vegetables for layered texture.
Clay Pot Old Chicken SoupOld hen soup in clay pots is made with old hens, goji berries, red dates, and ginger, slowly stewed over low heat. The chicken becomes tender, yielding a clear broth with rich flavor.
Stone Pot Fish HeadA dish featuring a large fish head simmered in a stone pot with tofu and mushrooms, resulting in a rich, savory flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Sour Cabbage Egg DumplingsA traditional Chinese dish made with sour cabbage and eggs, shaped into dumplings and pan-fried for a savory, tangy flavor.