Zangshu Lamb (Yingshan Lake Store)
其他美食 · ⭐ 3.4
Guotai Business, No. 333-2 Dong'an Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guotai Business, No. 333-2 Dong'an Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orange Juice, Steamed Sheep Eyes in White Sauce, Steamed and Sliced Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.4
- Address: Guotai Business, No. 333-2 Dong'an Road
- Popular dishes: Orange Juice, Steamed Sheep Eyes in White Sauce, Steamed and Sliced Lamb Liver, Braised Lamb Hot Pot, Braised Lamb Noodles
China trip · China travel
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Dishes
Orange JuiceOrange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
Steamed Sheep Eyes in White SauceA cold dish made from sheep eyes that are blanched and served chilled, known for its tender texture and mild flavor.
Steamed and Sliced Lamb LiverA cold dish made by boiling lamb liver and slicing it thinly, known for its tender texture and natural flavor.
Braised Lamb Hot PotA hearty hot pot featuring slow-cooked lamb and vegetables in a rich, savory broth.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Mixed Lamb Offal PlatterA拼盘 featuring羊杂 such as羊肚,羊肝,羊心, and羊肺, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and seasonings.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Offal Hot PotOffal hot pot features羊杂 (including羊肚,羊肠,羊肺) as main ingredients, paired with potatoes, vermicelli, and cabbage, slow-cooked in a clay pot. Offal is cleaned, blanched to remove odor, then stewed with seasonings until tender and flavorful.
Stir-fried Sheep TripeA dish made by stir-frying sheep tripe with vegetables like green peppers and onions, resulting in a savory and tender texture.
Fresh Chili SauceFresh chili sauce is made from fresh red chilies, garlic, ginger, and salt. After removing stems and washing, chilies are chopped and mixed with garlic and ginger paste, then seasoned with salt and left to marinate before serving.