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Beijing JinYu Badaling Crown Holiday Hotel CaiFeng XiaGuan

Cantonese cuisine · ⭐ 4.1

First Floor, Beijing Jinyu Badaling Crown Plaza Hotel, No. 1, Guishui North Street

Dishes

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  客家手撕盐焗鸡

  客家手撕盐焗鸡是一道以整鸡为主料，用盐、香料腌制后蒸煮或焖熟，再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
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  Colorful Specialty Roast Meat Trio

  A specialty three-meat platter featuring roast goose, char siu pork, and roasted pork belly, made from fresh pork belly, whole goose, and pork tenderloin, marinated and oven-roasted to crispy skin and tender meat.
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  Yongning Crusted Tofu

  Yongning包浆豆腐 is a dish made with soft tofu, fried until the surface turns slightly golden and forms a crispy crust. The outer layer is crunchy while the inside remains tender, typically served with a special sauce or chili oil.
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  Lamb with Onions

  Onion lamb is a dish made primarily with lamb and onions. The lamb is cubed and stir-fried or stewed with onions, resulting in tender lamb and sweet, soft onions that blend into a unique flavor.
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  Sea Cucumber Chicken Cordyceps Soup

  Sea cucumber, black chicken, and cordyceps soup is made by blanching the black chicken, then simmering it with sea cucumber and cordyceps in a clay pot for several hours until tender and flavorful.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Cantonese Classic Honey Glazed Pork Belly

  Cantonese classic honey glazed pork belly is made from high-quality pork belly, marinated and roasted. The skin is crispy, the meat is tender, with a sweet and salty flavor and rich honey glaze.
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  Perilla Sauce Eggplant and Green Beans

  Perilla sauce eggplant and green beans is a Chinese home-style dish made with eggplant and green beans, seasoned with perilla sauce. The eggplant and green beans are stir-fried and then topped with a special perilla sauce, offering a fresh and unique flavor.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Pickled Garlic Stir-Fried Beef Cubes

  腊八蒜爆牛柳粒 is a dish featuring beef cubes stir-fried with pickled腊八 garlic. The tender beef is marinated and quickly cooked, then combined with chopped腊八 garlic to absorb its tangy aroma. The result is a fresh, tender, and crisp texture with a strong garlic flavor.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a Chinese dish primarily made with pork tenderloin. The meat is marinated with soy sauce, honey, oyster sauce, cooking wine, garlic paste, and five-spice powder, then roasted in an oven or over charcoal until the surface is fragrant and crispy while the inside remains tender. The finished dish has a bright red color and a balanced sweet-savory flavor.
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  Pear and Tremella Soup

  Pear and silver ear soup is made by simmering rehydrated silver ear fungus until tender, then adding diced pear to cook together. A touch of rock sugar can be added for sweetness. The final dish is a refreshing, subtly sweet soup.
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  Fried Fish Head Dough Balls

  Fish head fried dough is a dish made by coating fish heads in a batter of flour and eggs, then deep-frying until crispy outside and tender inside. The fish heads are usually marinated first before being battered and fried.

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