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Tongxing Tang Huainan Beef Soup (Tianzhi Road Branch)

小吃快餐 · ⭐ 4.0

Room 201, Building 1, Tongchuang Science and Technology Park, No. 5 Tianzhi Road

Dishes

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  Shredded Tofu Skin

  Thousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
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  Signature Huainan Beef Soup

  Signature Huainan beef soup features fresh beef simmered in a rich broth made from牛 bones, with rice noodles, tofu skin, and cilantro. The clear broth yields tender beef with a delicious flavor.
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  Signature Fresh Beef Noodle Soup

  Fresh beef slices are quickly blanched in rich broth and served over handmade noodles, topped with scallions and garlic chives for a savory, satisfying meal.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Sesame Twist

  Suanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.

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