Pang Sao Chongqing Chicken Pot (Honggutan Branch)
Sichuan cuisine · ⭐ 3.7
Building 122, Yuan Liu Residential Community, Cuiyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 122, Yuan Liu Residential Community, Cuiyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Oil-Braised Yellow Duck Stew, Braised Pork with Tofu Puffs, Braised Spare Ribs in Soy Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Building 122, Yuan Liu Residential Community, Cuiyuan Road
- Popular dishes: Oil-Braised Yellow Duck Stew, Braised Pork with Tofu Puffs, Braised Spare Ribs in Soy Sauce
China trip · China travel
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Dishes
Oil-Braised Yellow Duck StewA savory dish featuring yellow duck braised in oil with aromatic spices, resulting in tender meat and rich flavor.
Braised Pork with Tofu PuffsBraised pork belly with tofu puffs is a dish featuring pork belly and tofu puffs. Pork is blanched, then simmered with tofu puffs and seasoned with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Spare Ribs in Soy SauceBraised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.