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Jiujiuyaa Duck Neck (Nanxingdu Wanke Long Supermarket Branch)

小吃快餐 · ⭐ 3.4

Wanke Long Supermarket, South Xingdu Commercial Center, No. 439, Meifeng Road

Dishes

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  Signature Pork Collar

  Signature pork collar, made from premium pork collar, marinated and then deep-fried to golden crispiness. Its specialty lies in the tender meat that remains juicy inside while achieving a crispy exterior, with an aromatic flavor that fills the air. The secret blend of spices used in the marinade gives this dish a unique taste that lingers on the palate. Additionally, pork collar is rich in collagen, offering nutritional benefits—making it a perfect combination of deliciousness and health.
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  Sweet and Spicy Spicy Pork Collar

  A dish made with pork collar marinated, deep-fried, and stir-fried in a sweet-spicy sauce with chili flavor.
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  Sweet and Spicy麻辣 Duck Neck

  A spicy-sweet duck neck dish marinated in a blend of chili, Sichuan pepper, and sugar for a bold, addictive flavor.
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  Sweet and Spicy Duck Feet

  Sweet and spicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. It has a bright red color, soft yet chewy texture, and a distinct sweet-spicy flavor.
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  Old Braised Pork Head Meat

  Old braised pork head meat is a dish made from pork head, blanched and slowly simmered in a special old braising sauce. The sauce is made by boiling various spices and seasonings such as star anise, cassia bark, Sichuan pepper, soy sauce, and rock sugar. The pork becomes tender and flavorful.
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  Braised Chicken Thigh

  Old braised chicken legs is a dish made primarily with chicken thighs, marinated and then slowly simmered in a specially prepared braising sauce. The sauce is typically made from soy sauce, spices (such as star anise, cassia bark, Sichuan pepper, and ginger slices), and water, which infuses the chicken with flavor and results in tender meat.
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  Meat Salad

  Meat salad is a dish primarily made from cooked meat products, combined with various vegetables and seasonings. Slice the cooked meat thinly, pair it with fresh vegetables such as cucumber and carrot, drizzle with a specially prepared sauce, and mix well to serve.
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  Tengjiao Crispy Sausage

  A spicy and crunchy snack made from seasoned pork intestines, deep-fried to perfection and served with a numbing Sichuan pepper sauce.
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  Craving Chicken架

  Spicy chicken frames are a dish made primarily from chicken frames, which are cleaned, blanched to remove odor, then stir-fried with葱姜蒜 and chili, and seasoned with soy sauce, cooking wine, sugar, and simmered or stir-fried until tender and flavorful.
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  Spicy Braised Bamboo Shoot Strips

  Spicy braised bamboo shoots is a dish made by slicing fresh bamboo shoots into细丝 and braising them with spices. Main ingredients include fresh bamboo shoots, star anise, cinnamon bark, and bay leaves. After blanching to remove bitterness, the shoots are slowly simmered in a spiced broth to absorb rich flavors.
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  Spiced Braised Tofu Noodles

  A dish made by simmering tofu noodles in a fragrant spice broth until tender and flavorful.
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  Spicy Duck Gizzard

  Spicy duck gizzard is a dish made primarily with duck gizzards, sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings like doubanjiang, soy sauce, and cooking wine, then quickly cooked over high heat to retain its crisp tenderness.

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