Shengfuju Smoked Sauce Restaurant (Ruikai International Branch)
Northeastern Chinese cuisine · ⭐ 3.7
120 meters southeast of the intersection of Huahui Road and Huakang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters southeast of the intersection of Huahui Road and Huakang Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sweet and Sour Pork, Fried Small Fish with Peanuts, Shredded Pork Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: 120 meters southeast of the intersection of Huahui Road and Huakang Street
- Popular dishes: Traditional Sweet and Sour Pork, Fried Small Fish with Peanuts, Shredded Pork Heart, Spring Water Beef, Braised Chicken
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Dishes
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Fried Small Fish with PeanutsSmall fish with peanuts is a dish primarily made from small fish and peanuts. The small fish are usually dried and marinated, while the peanuts need to be pre-roasted or fried until crispy. To prepare, stir-fry the small fish and peanuts together, adding seasonings such as salt, soy sauce, and chili as needed, then mix well. This dish offers a rich taste—savory small fish and crunchy peanuts.
Shredded Pork HeartShredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pork head meat with cucumberPork head meat mixed with cucumber is a cold dish made from boiled pork head meat and fresh cucumbers. Sliced pork head meat is combined with crushed or sliced cucumbers and seasoned with soy sauce, vinegar, garlic, and sesame oil.
Minced Pork with Vermicelli and Baby Bok ChoyA classic Chinese dish featuring minced pork, vermicelli noodles, and baby bok choy, stir-fried together for a savory and satisfying meal.
Iron Plate Squid NeckA dish made with squid necks stir-fried on a hot iron plate with vegetables, known for its tender texture and savory flavor.
Crispy Pork ShankA classic Chinese dish featuring braised pork shank deep-fried until crispy skin and tender meat, with a rich savory flavor.