Mi Jue (Yantang Branch)
Sichuan cuisine · ⭐ 4.0
Stall 26, Unit 03, No. 498 Yueken Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Stall 26, Unit 03, No. 498 Yueken Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Dan Dan Noodles with Blood Sausage, Sichuan-Style Squid and Shrimp Balls in Boiling Sauce, Tomato and Beef with Enoki Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Stall 26, Unit 03, No. 498 Yueken Road
- Popular dishes: Spicy Dan Dan Noodles with Blood Sausage, Sichuan-Style Squid and Shrimp Balls in Boiling Sauce, Tomato and Beef with Enoki Mushrooms, Tomato Snapper Fish, Tomato Snapper Fish and Shrimp Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Sichuan-Style Squid and Shrimp Balls in Boiling SauceA spicy Sichuan dish featuring tender squid and crispy shrimp balls, quickly cooked in a flavorful boiling sauce with chili and Sichuan peppercorns.
Tomato and Beef with Enoki MushroomsA popular Chinese dish featuring tomatoes, enoki mushrooms, and beef slices, stir-fried or simmered to create a savory, tangy flavor.
Tomato Snapper FishA dish featuring fresh snapper fish stewed with tomatoes, resulting in tender fish and a rich, tangy sauce.
Tomato Snapper Fish and Shrimp BallsA Cantonese dish featuring fish and shrimp balls simmered in a tangy tomato sauce, offering a delicate balance of sweetness and acidity.
Secret Sensation LobsterFresh lobsters stir-fried with a secret sauce, seasoned with garlic, ginger, and chili for a spicy and aromatic flavor.
Secret Flavor Signature Grilled FishFresh fish grilled with a secret spice blend and vegetables, served hot and flavorful.
Sour Soup Tender Bullfrog with Pork BellyTender bullfrog cooked in a sour broth with pork belly, offering a rich and tangy flavor.
Sour Soup Cod and Crispy Shrimp BallsFresh cod and shrimp are marinated, deep-fried until crispy, then simmered in a tangy tomato-based sour soup for a flavorful, crunchy texture.
Sour Soup SnapperFresh snapper fish cooked in a sour broth made with tomatoes, pickled chili, and aromatics, resulting in a tender texture and tangy flavor.