Hei Se Jing Changsha Stinky Tofu (Wuhan First Outlets Store)
小吃快餐 · ⭐ 3.9
Shouchuang Outlets
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shouchuang Outlets. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glazed Sweet Potato Fries, Brown Sugar Glutinous Rice Cake, Old Changsha Large Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shouchuang Outlets
- Popular dishes: Glazed Sweet Potato Fries, Brown Sugar Glutinous Rice Cake, Old Changsha Large Sausage, Old Changsha Handmade Sausage, Old Changsha Chicken Rice Crisp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Old Changsha Handmade SausageA traditional Hunan snack made by hand using fresh pork and pig intestines, seasoned with secret spices and steamed for a tender, flavorful bite.
Old Changsha Chicken Rice CrispOld Changsha Chicken Rice Crisp is a traditional Hunan dish made with chicken and rice, deep-fried to create a crispy texture with a tender interior.
Super Big Chicken LegSuper Big Chicken Leg is a delicacy made with whole chicken legs, marinated and then fried. The outer layer is crispy, and the meat is tender and juicy, offering a rich flavor.
Crispy and Flaky Pork SlicesCrispy and Flaky Pork Slices is a Chinese snack made with pork that is marinated, coated with starch or flour, and deep-fried until golden and crispy. It has a crunchy exterior and tender interior.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Powerful Whirlwind Potato TowerPowerful Whirlwind Potato Tower is a dish made primarily of potatoes, deep-fried and stacked in a tower shape. The outer layer is crispy, while the inside is soft and chewy, offering a rich texture.