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Jin Di Guang De Hot Pot (Zhangzhu Branch)

Hot pot · ⭐ 3.7

No. 120, Zhugang Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Health-Preserving Donkey Meat Hot Pot

  A nourishing hot pot featuring fresh donkey meat, herbs, and vegetables, slowly simmered for a rich, healthy flavor.
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Huizhou Stinky Mandarin Fish Hot Pot

  A traditional Huizhou dish featuring fermented mandarin fish cooked in a savory broth with vegetables and tofu, known for its unique aroma and rich flavor.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Hengshan Fish Head Hot Pot

  A flavorful hot pot featuring fresh fish head simmered with tofu, cabbage, and mushrooms in a secret broth.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Beef and Tripe Hot Pot

  A spicy hot pot featuring beef and tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Free-range Chicken Hot Pot

  A hearty hot pot featuring free-range chicken and vegetables, simmered in a savory broth.
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  Garlic Seafood Hot Pot

  A flavorful hot pot featuring fresh shrimp, shellfish, and squid simmered in a garlic-infused broth for rich, savory taste.
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  Golden Base Signature Threaded Snail

  A dish featuring fresh threaded snails stir-fried with a secret sauce and spices, resulting in tender, flavorful meat.
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  Golden Skin Roast Duck

  A classic Chinese dish featuring a succulent duck with golden crispy skin, traditionally served with hoisin sauce and thin pancakes.
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  Spicy Bullfrog Hot Pot

  A spicy hot pot featuring fresh bullfrogs simmered in a rich, numbingly spicy broth with chili and Sichuan pepper.
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  Spicy Shrimp Hot Pot

  Spicy shrimp hot pot features fresh shrimp as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions to make the base. Boil in broth or water, then cook shrimp by dipping. Add vegetables like potatoes, bean sprouts, or tofu according to taste. Enjoy with a special sauce.

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