Chen's BBQ Food City (Dushi Garden Branch)
Sichuan cuisine · ⭐ 3.8
3rd Floor, Dushi Huayuan Agricultural Market, Huayuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Dushi Huayuan Agricultural Market, Huayuan Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Grain Steamed Dumplings, Whole Roasted Lamb, Beef Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 3rd Floor, Dushi Huayuan Agricultural Market, Huayuan Middle Road
- Popular dishes: Mixed Grain Steamed Dumplings, Whole Roasted Lamb, Beef Skewers, Freshly Slaughtered Lamb, Skewered Beef
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Dishes
Mixed Grain Steamed DumplingsMixed grain steamed dumplings are made with a dough of various whole grains and filled with meat and vegetables, then steamed for a soft, fragrant texture.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Freshly Slaughtered LambFreshly slaughtered lamb, prepared by stewing or roasting to retain its natural flavor and tenderness.
Skewered BeefSkewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.