Shi Shen Xiao Guan (New District Branch)
小吃快餐 · ⭐ 3.4
No. 18, Binhe Huayuan, Dengwei Road, Shishan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Binhe Huayuan, Dengwei Road, Shishan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Cold Noodles and Rice Noodles, Spicy Tomato Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 18, Binhe Huayuan, Dengwei Road, Shishan Subdistrict
- Popular dishes: Loofah and Egg Stir-Fry, Cold Noodles and Rice Noodles, Spicy Tomato Fish, New-style Maoxuewang, Fermented soybean skin
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Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Cold Noodles and Rice NoodlesA refreshing dish made with cold rice noodles and wheat-based noodles, topped with vegetables and a tangy sauce.
Spicy Tomato FishA flavorful dish featuring tender fish fillets simmered in a rich, tangy tomato sauce, combining the freshness of tomatoes with the delicate taste of fish.
New-style MaoxuewangA modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Fragrant Boiled FishFragrant boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices and ingredients are layered in a pot and cooked in a special spicy麻汤底 made from doubanjiang, Sichuan peppercorns, chili, ginger, and garlic. Garnished with green onions and cilantro.
Sour Cabbage FishA classic Sichuan dish featuring fresh fish simmered in a tangy, spicy broth with fermented cabbage and aromatic spices.
Stir-Fried Beef SlicesStir-fried beef slices with vegetables, seasoned for a savory and aromatic taste.