Good Value Local Cuisine (Mingxiu East Food Street Branch)
农家菜 · ⭐
No. 18, Under the Railway Viaduct, South 1st Alley, Mingxiu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Under the Railway Viaduct, South 1st Alley, Mingxiu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Green Beans, Grilled Chicken Gizzards, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 农家菜
- Rating:
- Address: No. 18, Under the Railway Viaduct, South 1st Alley, Mingxiu Road
- Popular dishes: Grilled Green Beans, Grilled Chicken Gizzards, Beef Meatballs, Pork Blood Dish, Snail and Duck Foot Stew
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Dishes
Grilled Green BeansGrilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Steamed Duck with Ginger and ScallionA classic Cantonese cold dish made by steaming whole duck, then chilling and slicing it thinly. Served with a ginger and scallion dipping sauce for a fresh, savory taste.
Secret-Recipe Beef Shank StewBeef brisket, after blanching, is simmered in a clay pot with vegetables such as potatoes and carrots, along with seasonings like soy sauce, cooking wine, star anise, and cinnamon bark, until the beef becomes tender and fully infused with flavor.
Iron Rod YamIron rod yam is a dish primarily made with iron rod yam. After peeling, it's sliced or diced and can be stir-fried, stewed, or steamed. Add葱姜蒜 sparingly to enhance flavor while preserving its natural taste.