Laojie BBQ Private Recipes (Hankou Lakefront Store)
Barbecue · ⭐ 3.5
220 meters west of the intersection of Tenglong Avenue and Panlong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters west of the intersection of Tenglong Avenue and Panlong Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lotus Root Strips, Soft-shelled Turtle with Pork Belly Stew, Sour Cabbage and Frog in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.5
- Address: 220 meters west of the intersection of Tenglong Avenue and Panlong Avenue
- Popular dishes: Dry-Fried Lotus Root Strips, Soft-shelled Turtle with Pork Belly Stew, Sour Cabbage and Frog in Clay Pot, Shrimp and Crab Hot Pot, Pan-Fried Dumplings
China trip · China travel
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Dishes
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Soft-shelled Turtle with Pork Belly StewA Chinese dish made by slow-cooking soft-shelled turtle and pork belly with soy sauce, garlic, and spices until tender and flavorful.
Sour Cabbage and Frog in Clay PotA spicy Sichuan dish featuring tender frog meat stewed with sour cabbage in a clay pot, delivering a rich, tangy, and numbing flavor.
Shrimp and Crab Hot PotA hot pot dish featuring fresh shrimp and crabs, cooked with vegetables and seasonings for a rich, savory flavor.
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese snack made by cooking filled dough pockets in a pan until the bottom is crispy and golden.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.