Old Pot Old Stove (Ruite Garden Store)
Northeastern Chinese cuisine · ⭐ 3.6
North side of Gongnong Road, 240 meters east from the intersection of Zhonghua Street and Huai'an Road, Ruite Jiayuan commercial premises
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Gongnong Road, 240 meters east from the intersection of Zhonghua Street and Huai'an Road, Ruite Jiayuan commercial premises. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice, Small Knife Wine, Special Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: North side of Gongnong Road, 240 meters east from the intersection of Zhonghua Street and Huai'an Road, Ruite Jiayuan commercial premises
- Popular dishes: Kung Pao Chicken Rice, Small Knife Wine, Special Bone Soup, Tomato and Egg Noodles, Pork Spine Bone Pan-Fried Dumplings
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Dishes
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Small Knife WineXiaodao wine dish is made with pork tenderloin sliced thin, marinated in wine, soy sauce, ginger threads, then quickly stir-fried. Main ingredients: pork tenderloin, white wine, soy sauce, ginger, and scallions. Stir-fry the marinated meat quickly until cooked through, keeping it tender.
Special Bone SoupA rich and flavorful soup made by slow-cooking bones with ginger and scallions, resulting in a creamy, savory broth packed with nutrients.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Pork Spine Bone Pan-Fried DumplingsA traditional Chinese home-style dish featuring pork spine bones and cornmeal or mixed grain dumplings pan-fried in an iron pot until crispy on the outside and tender inside.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.