Qiu Chu Ji Ecological Catering Park
农家菜 · ⭐ 4.2
No. 799, Wenchang Road (500 meters from Exit B of Shunfeng Station, Metro Line 8)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 799, Wenchang Road (500 meters from Exit B of Shunfeng Station, Metro Line 8). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiu Chu Chicken, Beichuan High Mountain Bamboo Shoots, Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.2
- Address: No. 799, Wenchang Road (500 meters from Exit B of Shunfeng Station, Metro Line 8)
- Popular dishes: Qiu Chu Chicken, Beichuan High Mountain Bamboo Shoots, Green Beans, 柴火鸡, Qiang Village Cold-Mixed Tofu Skin
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Dishes
Qiu Chu ChickenQiu Chu Chicken is a traditional Chinese dish made with chicken and various seasonings, known for its tender meat and rich aroma.
Beichuan High Mountain Bamboo ShootsBeichuan high mountain bamboo shoots are wild bamboo shoots from the high-altitude areas of Beichuan, Sichuan. After washing and slicing, they are stir-fried or stewed. The main ingredient is bamboo shoots, with a fresh and tender texture and a light taste.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Qiang Village Cold-Mixed Tofu SkinA cold dish made from tofu skin mixed with vegetables and spicy dressing, typical of the Qiang ethnic group's cuisine.
Qiangshan Big Pot CakeA hearty dish made with pork, potatoes, and green peppers, slow-cooked in a large pot for rich flavor and tender texture.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.