Fengbao Shun Beijing-Style Hot Pot
Hot pot · ⭐ 4.2
No. 401 Heishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 401 Heishan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Fried Tofu Skin, Feng Baoshun Traditional Century-Old Process Sesame Paste, Snowfall in the Capital.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.2
- Address: No. 401 Heishan Road
- Popular dishes: Northeast Fried Tofu Skin, Feng Baoshun Traditional Century-Old Process Sesame Paste, Snowfall in the Capital, Organic Living Pea Shoots, Purple Sweet Potato Wide Noodle Platter
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Dishes
Northeast Fried Tofu SkinNortheastern fried tofu skin is a dish made primarily from soybean oilskin, sliced and stir-fried with minced pork, scallions, ginger, garlic, and seasonings like soy sauce and cooking wine.
Feng Baoshun Traditional Century-Old Process Sesame PasteA sesame paste made using a century-old traditional method, featuring rich flavor and smooth texture, commonly used in noodles, cold dishes, or as a dipping sauce.
Snowfall in the CapitalBeijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
Organic Living Pea ShootsFresh organic pea shoots, lightly washed and served raw or briefly stir-fried to preserve their crisp texture and nutrients.
Purple Sweet Potato Wide Noodle PlatterThe Purple Sweet Potato Wide Noodle Platter features wide noodles made from purple sweet potato starch, which are translucent purple in color and have a smooth, chewy texture. It is typically served with various side dishes such as shredded cucumber, carrot, bean sprouts, and cilantro. The noodles are boiled, cooled to maintain elasticity, then mixed with the side dishes and tossed in a sauce made from soy sauce, vinegar, minced garlic, and sesame oil. This is primarily a cold dish platter, vibrant in color and simple to prepare.
Freshly Sliced Lamb Shank Three ForksFreshly sliced lamb shank from the leg, quickly cooked to preserve tenderness and served with a secret sauce for enhanced flavor.