Qi Yu 97 Grilled Fish · Jianghu Cuisine · Dry Pot (Xicun Branch)
Sichuan cuisine · ⭐ 4.4
No. 3 Beisen North Road, 1st Floor, Unit B8-2 (opposite Xicun Art Space)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Beisen North Road, 1st Floor, Unit B8-2 (opposite Xicun Art Space). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice-Infused Tofu Pudding, Chicken Noodle Salad, Stuffed Tofu Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 3 Beisen North Road, 1st Floor, Unit B8-2 (opposite Xicun Art Space)
- Popular dishes: Ice-Infused Tofu Pudding, Chicken Noodle Salad, Stuffed Tofu Strips, Spicy麻 Chicken, Thai Seafood Grilled Fish
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Dishes
Ice-Infused Tofu PuddingIce-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
Chicken Noodle SaladA refreshing cold noodle dish with shredded chicken, vegetables, and a tangy dressing, perfect for summer.
Stuffed Tofu StripsA popular street food made from tender tofu strips tossed with seasonings like garlic, chili, and green onions, commonly sold near schools.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Thai Seafood Grilled FishFresh fish and seafood grilled with Thai herbs and spices, offering a tangy and spicy flavor typical of Thai cuisine.
Beef Brisket and Offal Hot PotA hearty hot pot featuring beef brisket and offal, slow-cooked with vegetables for rich, savory flavor.
Homemade Spicy Pickled Chili Grilled FishFresh carp is marinated with pickled chili, doubanjiang, and Sichuan peppercorns, then grilled to perfection—deliciously spicy, tender, and aromatic.
Huo Xiang Homemade Pickled Green Beans with Grilled FishFresh green beans marinated with ho xiang are grilled and served with fish, creating a tangy, spicy flavor profile typical of Sichuan cuisine.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Green Sichuan Pepper Grilled FishFresh carp is marinated with special spices and grilled with green Sichuan pepper, vegetables, and seasonings for a spicy and fragrant dish.
Spicy Dry Pot Pork RibsA spicy stir-fried dish featuring pork ribs and vegetables, cooked in a dry pot with chili, garlic, and Sichuan peppercorns for bold flavor.- Fresh Chili Rabbit PotFresh chili rabbit pot features tender rabbit meat stir-fried with fresh green chilies and aromatic spices, delivering a spicy and savory flavor.