Niuwa Catering
小吃快餐 · ⭐ 3.5
Near No. 7, Zhenhai West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 7, Zhenhai West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Bone Set, Ginger and Scallion Braised Fish, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Near No. 7, Zhenhai West Road
- Popular dishes: Salted Bone Set, Ginger and Scallion Braised Fish, Youtiao, Stir-Fried Rice Noodles, Braised Beef Tail
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Dishes
Salted Bone SetSalted bone set features braised pork bones, marinated and steamed to tender perfection, delivering a rich, savory flavor. Served with rice for a distinctive taste.
Ginger and Scallion Braised FishA Chinese dish featuring fresh fish braised with ginger and scallions, seasoned with soy sauce and cooking wine for a savory, aromatic flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Braised Beef TailA dish made by slow-cooking beef tail with aromatics like ginger, garlic, and star anise until tender and flavorful.
Beef Brisket Set MealA classic Chinese dish featuring beef brisket slow-cooked with vegetables like potatoes and carrots until tender.
Pork Liver Rice NoodlesA Chinese dish made with pork liver and rice noodles, stir-fried quickly for a tender and savory flavor.
Mutton Red PorridgeMutton red porridge is made primarily from mutton and rice. Mutton cubes are cooked with rice until the porridge becomes thick and the broth turns red. The preparation is simple, highlighting the freshness of mutton and the smooth texture of the porridge.
Pork Meatball and Blood Sausage PorridgeA savory porridge made with pork meatballs and blood sausage, simmered slowly with rice for a rich, comforting dish.- Stir-Fried Pork and Cauliflower RiceA hearty dish made by stir-frying pork and cauliflower, then mixing with rice for a savory and satisfying meal.
- Bamboo Shoot and Pork RiceA home-style dish made with bamboo shoots, pork, and rice, stir-fried to perfection for a savory and satisfying meal.
Stir-Fried Green Beans with Pork SlicesA classic home-style dish made by stir-frying fresh green beans with sliced pork, seasoned to perfection for a savory and satisfying meal.
NoodlesNoodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.