Farmhouse Home Cooking (Pingjiang East Road Store)
农家菜 · ⭐ 3.8
100 meters northwest of No. 297, Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of No. 297, Yangguang Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Zhang's Grilled Fish, Braised Beef Shank with Chinese Yam, Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.8
- Address: 100 meters northwest of No. 297, Yangguang Avenue
- Popular dishes: Xiao Zhang's Grilled Fish, Braised Beef Shank with Chinese Yam, Pork Rib Soup, Braised Beef in Clay Pot, Spicy Chicken with Chili
China trip · China travel
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Dishes
Xiao Zhang's Grilled FishA specialty dish featuring fresh fish grilled with vegetables and a secret spice blend, known for its smoky aroma and spicy flavor.
Braised Beef Shank with Chinese YamA traditional Chinese dish featuring tender beef shank and Chinese yam simmered in a savory broth until richly flavorful.
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Chongqing Roast Chicken with Spicy SauceChongqing Roast Chicken is made with young chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and fermented broad bean paste. The chicken is blanched, stir-fried with seasonings, then simmered in broth until flavorful, and finally reduced to a rich sauce.