贼+ Deep Sea Squid (Century City Times Square Store)
小吃快餐 · ⭐ 3.7
F4 Floor, Century City Times Plaza, East Side of Henan Vocational College of Agriculture, Jianshe South Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F4 Floor, Century City Times Plaza, East Side of Henan Vocational College of Agriculture, Jianshe South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suckable Fish Balls, Vibrant King Oyster Mushroom, Glazed Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: F4 Floor, Century City Times Plaza, East Side of Henan Vocational College of Agriculture, Jianshe South Road
- Popular dishes: Suckable Fish Balls, Vibrant King Oyster Mushroom, Glazed Sweet Potato, Powerful Chicken Strips
China trip · China travel
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Dishes
Suckable Fish BallsA dish made of fresh fish meat shaped into balls, deep-fried until crispy and coated in a sweet and spicy sauce, offering a satisfying chewy texture and rich flavor.
Vibrant King Oyster MushroomFresh king oyster mushrooms are sliced, stir-fried until slightly golden, then mixed with garlic, diced green and red peppers, and seasonings. Finished with chopped scallions for aroma. Bright color and crisp texture.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Powerful Chicken StripsPowerful chicken strips are a dish made primarily with chicken breast, cut into strips, marinated, and then fried or pan-fried. The texture is crispy on the outside and tender on the inside, suitable for eating with various sauces.