Lao Niang You (Renheng Jiangwan New World Store)
小吃快餐 · ⭐ 3.8
Shop AL007, Level 1, Jiangwan Xintiandi, No. 209 Yueshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop AL007, Level 1, Jiangwan Xintiandi, No. 209 Yueshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken (Dinner Special), Chestnut Chicken, Spicy Chicken with Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop AL007, Level 1, Jiangwan Xintiandi, No. 209 Yueshan Road
- Popular dishes: Kung Pao Chicken (Dinner Special), Chestnut Chicken, Spicy Chicken with Edamame, Uncle's Braised Pork Rice, Tea Tree Mushroom Duck Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Pao Chicken (Dinner Special)A classic Sichuan dish featuring tender chicken cubes stir-fried with peanuts, dried chilies, and vegetables in a savory-sweet sauce.
Chestnut ChickenChestnut chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts and seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
Spicy Chicken with EdamameA spicy stir-fry dish made with chicken and edamame, seasoned with chili peppers and Sichuan peppercorns for a bold, aromatic flavor.
Uncle's Braised Pork RiceA traditional Chinese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
Tea Tree Mushroom Duck SoupA nourishing soup made with old duck and tea tree mushrooms, slow-cooked to perfection for rich flavor and health benefits.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
Preserved Vegetable Braised PorkA traditional Chinese dish made with pork belly and preserved vegetables, slow-cooked and steamed to achieve tender, flavorful meat.
Fish Meat Lion's Head at Half PriceFish meat lion's head is a delicacy made from fresh fish paste, shaped into large balls and steamed until tender. Served with broth or sauce for a rich, savory taste.
Fish-Flavored Shredded PorkA classic Sichuan dish made with shredded pork, wood ear mushrooms, carrots, and green peppers stir-fried in a tangy sweet-and-sour sauce with garlic, ginger, and scallions.
Golden Fried Rice with EggsGolden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.