Chushan Beef Fried Rice Shop (Fuyang Fuchun Street Branch)
小吃快餐 · ⭐ 3.8
No. 99, Chunqiu North Road, Fuchun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Chunqiu North Road, Fuchun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Cantonese腊味 Abalone Fried Rice, Oil渣 Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 99, Chunqiu North Road, Fuchun Subdistrict
- Popular dishes: Braised Chicken Thigh, Cantonese腊味 Abalone Fried Rice, Oil渣 Fried Rice, Grilled Sausage and Hot Dog Fried Noodles, Crispy Pickled Cucumber and Shredded Pork Fried Rice
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Cantonese腊味 Abalone Fried RiceA fragrant Cantonese-style fried rice made with rice, preserved meats, abalone, and eggs, offering a rich and savory taste.
Oil渣 Fried RiceA traditional Chinese home-style dish made by stir-frying rice with pork cracklings, eggs, and green onions for a rich, savory flavor.
Grilled Sausage and Hot Dog Fried NoodlesGrilled sausage slices and hot dogs are stir-fried with instant noodles, seasoned to perfection for a savory and satisfying dish.
Crispy Pickled Cucumber and Shredded Pork Fried RiceCrispy Pickled Cucumber and Shredded Pork Fried Rice is made with rice, crispy pickled cucumber, and shredded pork, stir-fried with oil. It has a rich texture and a refreshing sour taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Chicken Cubes over RiceSpicy chicken rice bowl: diced chicken marinated in wine and starch, stir-fried with dried chilies and Sichuan peppercorns, then served over rice. Key ingredients include chicken, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
Wild Pepper Beef Fried RiceA flavorful fried rice dish featuring tender beef, eggs, and spicy wild pepper, stir-fried to perfection.