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Hou Guang Shandong Stir-Fried Chicken King (Xianyu Street Branch)

地方菜 · ⭐ 4.1

Opposite (diagonally across) the Vocational Education Center on Xianyu Street

Dishes

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  Whole Rooster Stir-Fry

  Whole rooster stir-fried with chili and Sichuan pepper, resulting in a flavorful and aromatic dish.
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  Wide Noodles

  Wide noodles are a type of pasta made primarily from flour and water, formed by rolling or machine pressing into broad strands. The dough is kneaded, flattened, cut into wide strips, and cooked to be served with various sauces or side dishes.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sesame Lamb Cubes

  Sesame lamb is a dish featuring lamb as the main ingredient. Lamb leg or belly is cut into pieces, blanched to remove odor, marinated with soy sauce and cooking wine, then stewed until tender. Finally, toasted sesame seeds are sprinkled on top for rich aroma and flavorful texture.
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  Sesame Lamb

  Sesame lamb is a dish made primarily with lamb and stir-fried with toasted sesame. The lamb, sliced or shredded, is marinated and cooked with sesame to infuse the meat with rich sesame aroma and texture.
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  Soy Sauce Pork Lotus Leaf Pancake

  Soy sauce pork lotus leaf pancake is made from fermented dough, filled with braised pork, and steamed in lotus leaves. The outer layer is soft, the filling savory and aromatic, with a subtle lotus leaf fragrance. Main ingredients include flour, pork, soy sauce, sugar, five-spice powder, and lotus leaves.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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