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Qu Nong Hui · Farming Flavor of Quzhou (Chenghuang Temple Store)

农家菜 · ⭐ 4.5

1st Floor, No. 20 Qizha Street

Dishes

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  Spicy Chopped Pepper Organic Fish Head

  Steamed organic fish head with chopped chili sauce is made from fresh organic fish head and a specially prepared chili paste. The fish head is cleaned and topped with the chili sauce, then steamed to perfectly blend the spicy aroma of the chili with the freshness of the fish head.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Stir-fried Pig's Head Meat

  Stir-fried pig's head meat is a Chinese dish using pig's head as the main ingredient. After cleaning, the meat is sliced or shredded and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. The key is precise heat control to keep the meat tender.
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  Stir-fried Snail Meat

  A stir-fried dish made with snail meat and spicy seasonings, known for its fresh, slightly spicy flavor and tender texture.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Preserved Pork with Dried Lettuce

  A classic Chinese home-style dish featuring savory preserved pork stir-fried with dried lettuce, offering a rich, umami flavor and satisfying texture.
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  Quzhou Rural Fried Rice Noodles

  A traditional Zhejiang dish made by stir-frying rice noodles with vegetables, meat, and mushrooms, known for its fresh taste and satisfying texture.
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  Green Tomato Sauce Pork

  A Chinese home-style dish made with green tomatoes and pork, stir-fried together with a savory sauce for a tangy and slightly spicy flavor.
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  Duck Head and Duck Feet

  A Chinese dish made with duck heads and feet, typically braised or stewed in a savory sauce for rich flavor and tender texture.
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  Cucumber and Spiny Eel Stir-fry

  A traditional Chinese dish featuring fresh spiny eel and cucumber, gently cooked to preserve flavor and texture.

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