Yunpeng VIP Hall (Hebang Road Branch)
地方菜 · ⭐ 3.7
Intersection of Hebang Road and Renmin Road, Dianbu Town
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Hebang Road and Renmin Road, Dianbu Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huizhou-style Braised Pork, Yanbang Chicken, Double Delicacies Radiance.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.7
- Address: Intersection of Hebang Road and Renmin Road, Dianbu Town
- Popular dishes: Huizhou-style Braised Pork, Yanbang Chicken, Double Delicacies Radiance, Taro Flour Dumplings, Huangshan Stinky Guilin Fish
China trip · China travel
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Dishes
Huizhou-style Braised PorkHuifou braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Yanbang ChickenYanbang Chicken is a traditional Sichuan dish made primarily from chicken, marinated and then boiled or steamed. Main ingredients include whole chicken or chicken pieces, seasoned with salt, Sichuan pepper, ginger, and green onions, delivering a rich, savory, and numbing flavor with tender texture.
Double Delicacies RadianceMeidian Shuanghui is a dish featuring shrimp and fish meat, steamed or pan-fried. The shrimp and fish are prepared separately and arranged in a colorful layered structure, offering a delicate and tender texture.
Taro Flour DumplingsA traditional Chinese snack made from kudzu flour, shaped into small balls and steamed until soft and chewy, often served with sweet syrup or soup.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.