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Zeng Sanxian Rice Noodles (Shida Jinjie Branch)

小吃面食 · ⭐ 3.6

No. 1149, Kaizhou Pedestrian Street

Dishes

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  Sichuan-style Pepper Pork Noodles

  Spicy pickled pepper shredded pork rice noodles: tender pork loin strips stir-fried with pickled chili, green and red peppers, scallions, ginger, and garlic, then simmered in broth and served over cooked rice noodles, garnished with cilantro.
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  Pickled Pepper Black Tofu Flower Beef Rice Noodles

  Black tofu flower and beef slices served with rice noodles in a spicy pickled pepper sauce.
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  Nourishing Shrimp Dumpling Rice Noodles

  Stewed shrimp dumpling rice noodles are made with fresh shrimp paste, combined with rice noodles and cooked together. Shrimp paste usually includes a small amount of egg white and starch to enhance texture, while the rice noodles use soft indica rice noodles. After cooking, they are simmered in broth or water, and can be enhanced with vegetables such as greens or carrots for added nutrition.
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  Black Tofu Flower Beef Rice Noodles

  A nourishing dish featuring tender black tofu flower, slow-cooked beef slices, and silky rice noodles in a rich broth.
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  Hot Pot Luncheon Meat Rice Noodles

  Hot pot luncheon meat rice noodles feature rice noodles with sliced luncheon meat, vegetables, and seasoned broth. Cooked rice noodles are heated in the hot pot with luncheon meat and greens, typically in spicy or clear soup base.
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  Hot Pot Tender Meat Noodles

  Hot pot tenderloin strips rice noodles are primarily made with pork tenderloin sliced into thin strips, combined with rice noodles, vegetables, and hot pot base. The meat strips are marinated first, then stir-fried, and finally simmered together with cooked rice noodles in the hot pot broth to blend the flavors. Additional vegetables such as bean sprouts, cabbage, and wood ear mushrooms can be added according to preference.
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  Hot Pot Pork Belly Noodles

  Hot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
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  Hot Pot Black Tofu Flower Beef Rice Noodles

  A spicy and savory dish featuring tender black tofu flower, beef slices, and rice noodles simmered in a rich hot pot broth.
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  番茄嫩肉丝米线

  番茄嫩肉丝米线以猪里脊肉切丝，与新鲜番茄一同炒制，加入米线煮熟后拌匀。主要食材包括猪里脊肉、番茄和米线，制作过程中使用少量调味料进行基础调味。
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  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
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  Tomato Black Tofu Flower Beef Rice Noodles

  A savory noodle dish featuring tomatoes, black tofu flower, and tender beef slices served over rice noodles.
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  Sichuan-style Beef Noodles with Black Tofu Pudding and Pepper

  A spicy Sichuan dish featuring tender beef, silky black tofu pudding, and rice noodles in a numbingly aromatic broth.
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  Sour Cabbage and Tender Meat Noodles

  Sour cabbage and tender pork noodle soup features rice noodles with pickled sour cabbage and sliced pork, stir-fried or boiled to blend flavors. The sour cabbage adds tanginess, pork brings richness, and the noodles absorb the taste, creating a well-balanced dish.
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  Sour Cabbage Fish Slice Noodles

  A flavorful dish featuring fresh fish slices and sour cabbage in a savory broth, served with rice noodles for a tangy and satisfying meal.
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  Sour Cabbage Black Tofu Flower Beef Rice Noodles

  A flavorful dish featuring sour cabbage, black tofu flower, and tender beef served over rice noodles in a tangy broth.

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