Like (Jinruihong Plaza Store)
Cantonese cuisine · ⭐ 3.8
No. 304, Dashí Section, Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 304, Dashí Section, Yingbin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char siu, Ink Duck Liver Dumplings, Finger-shaped Garlic Shrimp Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 304, Dashí Section, Yingbin Road
- Popular dishes: Char siu, Ink Duck Liver Dumplings, Finger-shaped Garlic Shrimp Spring Rolls, Fruit Green Tea Thin Cake, Praised Shrimp Dumplings
China trip · China travel
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Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Ink Duck Liver DumplingsDumplings filled with duck liver and squid ink, delicately wrapped in soft dough for a rich, savory experience.
Finger-shaped Garlic Shrimp Spring RollsFinger-shaped garlic shrimp spring rolls are crispy fried rolls filled with seasoned shrimp and garlic, offering a savory and aromatic bite.
Fruit Green Tea Thin CakeA refreshing dessert made with fresh fruits and green tea powder, served on a thin cake for a light and healthy treat.
Praised Shrimp DumplingsFresh shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Hundred-Sauce Chicken FeetHundred Sauce Chicken Feet is a dish made primarily from chicken feet, blanched and then marinated in various sauces including doubanjiang, sweet bean sauce, garlic, ginger, and chili. It's marinated for a long time to absorb flavor. The finished dish has a bright red color and a soft, chewy texture.
Crispy Red Rice Noodle RollCrispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
Sour Soup Tofu Skin RollsTofu skin rolls filled with minced meat, steamed and served in a tangy sour soup for a flavorful, refreshing dish.
Black Gold Roast GooseA premium goose dish marinated in secret sauce and roasted to a glossy black crust, offering tender meat and rich flavor.