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Seven贤 Sake Bar

日料 · ⭐ 4.1

Intersection of Ganjiang East Road and Sugong Lane

Dishes

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  Clear Soup Noodles

  A bowl of clear soup noodles features thin noodles in a light broth, garnished with scallions and optional toppings like boiled egg or shredded chicken.
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  Seven Sages Feng Lin Mei Shan Pure Rice Wine

  A premium Japanese sake made from pure rice, offering a clean and smooth taste with subtle sweetness and rice aroma, ideal for pairing with Japanese cuisine or enjoying on its own.
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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Imperial Crab Hot Pot

  Imperial crab hot pot features fresh imperial crab as the main ingredient, paired with vegetables, mushrooms, and tofu, cooked in a broth or clear soup base.
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  New Zealand Lobster

  New Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
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  Sake

  Sake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
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  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  Charcoal-Grilled Wagyu Beef

  Premium wagyu beef marinated and grilled over charcoal for a rich, smoky flavor and tender texture.
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  Crispy Pollock Fish

  A dish made by frying fresh pollock fish coated in batter until crispy, with a tender interior and savory flavor.

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