Shiyue Xiao Chuan Wei Dao De Dian (Songshan West Road Store)
Barbecue · ⭐ 3.9
No. 85-2, Songshan West Road, Beiling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85-2, Songshan West Road, Beiling Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Clam in Original Broth, Fat Edge, Grilled Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: No. 85-2, Songshan West Road, Beiling Subdistrict
- Popular dishes: Fresh Clam in Original Broth, Fat Edge, Grilled Leeks, Grilled Razor Clams, Lamb Dish
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Dishes
Fresh Clam in Original BrothA seafood dish made with fresh clams cooked in their natural broth, highlighting the delicate and savory flavor of the clams.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled Razor ClamsGrilled yellow clams is a dish featuring fresh yellow clams as the main ingredient, typically cleaned, marinated with seasonings, then grilled until fully cooked to achieve firm texture and rich flavor.
Lamb DishA dish made primarily from lamb, often slow-cooked or grilled with spices like ginger, scallions, and star anise for a rich, savory flavor.