Qing Feng · Chun Yan (Qing Feng Village Branch)
江浙菜 · ⭐ 4.1
Qingfeng Village Road, Qingfeng Village Committee
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Qingfeng Village Road, Qingfeng Village Committee. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Homemade Black Fish, Ginger Paste Steamed Chicken 1.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: Qingfeng Village Road, Qingfeng Village Committee
- Popular dishes: Sizzling Eel丝, Homemade Black Fish, Ginger Paste Steamed Chicken 1, Ginger-Flavored Boiled Chicken, Signature Hand-Beaten Fish Ball Soup
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Homemade Black FishMainly made with black fish, paired with mung bean sprouts, chili, garlic, and cooked by stewing or braising, resulting in tender texture and rich broth with a rustic flavor.
Ginger Paste Steamed Chicken 1Selected premium chicken steamed with ginger paste, tender and fresh, retaining its natural flavor with a rich ginger aroma.
Ginger-Flavored Boiled ChickenA classic Cantonese dish featuring tender boiled chicken served with a ginger-based dipping sauce, known for its fresh and delicate flavor.
Signature Hand-Beaten Fish Ball SoupA savory soup featuring hand-beaten fish balls made from fresh fish meat, gently simmered in clear broth for a delicate and flavorful experience.
Signature Wulu Five Elements DuckSignature Wulu Five Elements Duck is a specialty dish made with duck meat and various spices and seasonings. It has a rich flavor and an aromatic taste.- Signature Lucky DuckA premium duck dish marinated in secret sauce and slow-cooked to perfection, served with special braised sauce and seasonal vegetables.
Dianshan Lake Fish Head and Fish Ball SoupMade with fresh fish head from Dianshan Lake and handmade fish balls, this soup features a creamy broth, tender fish meat, and chewy fish balls.
Selected Six-PlatterA platter featuring six carefully selected dishes, including roast duck, braised beef, marinated chicken wings, spicy shrimp, cold jellyfish salad, and steamed sea bass, prepared using various techniques for a rich and balanced flavor.
Bamboo Shoots Stir-Fried with Eel StripsA classic Jiangnan dish featuring fresh bamboo shoots and eel strips stir-fried quickly with aromatics for a delicate, savory flavor.
Steamed Stinky Tofu with Homemade Chopped ChiliA Hunan specialty dish featuring fermented tofu steamed with homemade chopped chili, offering a spicy and aromatic flavor.
Tengjiao Steamed White Water FishFresh white water fish steamed with Sichuan pepper, resulting in tender meat and a fragrant numbing flavor.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.