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Huiwei Duck Neck King (Taihai Road Store)

小吃快餐 · ⭐ 3.6

Taihai Road

Dishes

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  Forever Duck Wings

  Jiujiu Duck Wings is a dish featuring duck wings as the main ingredient, typically marinated and then stewed or braised until tender and flavorful. Seasonings like soy sauce, cooking wine, ginger slices, and scallions are commonly used, with some recipes adding star anise and cinnamon for enhanced aroma.
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  Forever Duck Neck

  Jiujiu Duck Neck is a ready-to-eat delicacy made from duck neck, marinated and braised with spices. After soaking in a blend of seasonings, it's slowly simmered in a special broth to absorb rich flavors, then sliced and packed for convenience.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Spicy Sweet Duck Head

  Sweet and spicy black duck heads are made from duck heads marinated and stewed with black bean paste, chili, Sichuan pepper, soy sauce, sugar, and cooking wine for rich flavor.
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  Vegetarian Tripe

  Vegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Black Duck Whole Duck

  A traditional dish made by slow-cooking a whole duck with various spices and seasonings, resulting in a rich, flavorful, and tender meat.
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  Black Duck Wings

  Black duck wings is a dish made primarily with duck wings, typically marinated and then braised or stewed. It's seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices to achieve a deep brown color and rich flavor.
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  Black Duck Gizzard

  Black duck gizzard is a dish featuring duck gizzard as the main ingredient, marinated with soy sauce, cooking wine, and ginger slices, then stir-fried or braised. It has a deep brown color and a chewy texture.
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  Black Duck Neck

  Black duck neck is a cooked delicacy made primarily from duck neck, marinated and braised with various spices and seasonings for deep flavor. The finished product has a dark brown color and a chewy texture.
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  Black Duck Neck Bones

  Black duck neck bones is a dish made with chicken neck bones, marinated and then stewed or braised with black duck seasoning. Main ingredients include soy sauce, cooking wine, star anise, cinnamon, and bay leaves, offering rich flavor and tender meat.
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  Black Duck Chicken Feet

  Black duck chicken feet is a dish made primarily with chicken feet, blanched and then simmered with various spices and seasonings. Common ingredients include star anise, cassia bark, bay leaves, and Sichuan pepper to infuse the chicken feet with rich broth flavors.
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  Black Duck Heart

  Black Duck Heart is a dish featuring duck heart as the main ingredient, typically marinated and then stewed or braised with various spices. It's seasoned with soy sauce, star anise, cinnamon, Sichuan pepper, and other seasonings to create rich, layered flavors.

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