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Na Wa Xinjiang Music Restaurant (Zhuoyuehui Branch)

新疆菜 · ⭐ 4.4

Shop L5-15, 5th Floor, Zhuoyue Hui Shopping Center, No. 126 Zhongkang Road

Dishes

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  Ili Lamb Offal Soup (Large Portion)

  A hearty soup made with fresh lamb offal, simmered slowly with onions, ginger, and coriander for a rich, savory flavor.
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  Traditional Roast Bun

  A traditional Xinjiang snack made by wrapping lamb and onion in dough and baking until crispy and flavorful.
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  Ice Plant with Almonds

  A refreshing cold dish made with ice plant and crushed almonds, dressed in a light sauce for a crisp and nutritious bite.
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  Bakou Stewed Lamb Ribs

  Bakou stewed lamb ribs use premium lamb ribs marinated in secret spices and slowly braised over low heat, resulting in tender, juicy meat with rich aroma.
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  Modern Big Plate Chicken

  A fusion-style Chinese dish featuring chicken, potatoes, and bell peppers stir-fried in a spicy sauce, offering a rich, aromatic flavor.
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  Xinjiang Three Fresh

  A home-style dish from Xinjiang featuring eggplant, potato, and green pepper, stir-fried with onions and garlic, seasoned with tomato sauce and cumin for a rich, savory flavor.
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  Xinjiang Belt Noodles

  A specialty noodle dish from Xinjiang, featuring thick hand-pulled noodles served with a savory beef and onion sauce.
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  Wilderness Spicy Skin Chicken Big Pot

  Made with whole local chicken, potatoes, green and red peppers, dried chilies, and Sichuan peppercorns, cooked in a large pot. The chicken is tender with slightly crispy skin, delivering a rich, spicy, and numbing flavor.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Baozi Xinjiang Hand-grab Rice

  Xinjiang hand-grab rice cooked in a clay pot with high-quality rice, lamb, onion, and carrot, slowly stewed over low heat. The rice is fluffy and fragrant, with tender lamb and fresh vegetables, delivering a rich, aromatic flavor typical of Xinjiang cuisine.
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  Nawa Handmade Yogurt

  Nawa handmade yogurt is made from fresh milk using traditional fermentation methods, offering a smooth texture and balanced acidity, rich in probiotics for digestion and immunity support.
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  Nawa Lamb Skewers

  Nawa lamb skewers are made from marinated lamb, grilled on skewers for a flavorful and aromatic dish.
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  Delicious Original Hand-Rolled Rice

  A flavorful rice dish made with lamb, carrots, and onions, slow-cooked to perfection using traditional methods.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Altay Clay Pot Beef

  Altay clay pot beef is made with high-quality beef tendon, paired with root vegetables like potatoes and carrots, slowly stewed in a ceramic clay pot, resulting in rich broth, tender meat, and an aromatic flavor.
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  Nang Cup Yogurt

  Nang Cup Yogurt is a yogurt drink served in a cup made from nang bread. The main ingredients are yogurt and nang bread. The nang bread is shaped into a cup and filled with yogurt, offering a fresh and creamy texture with a rich dairy flavor.

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