Quan Ying Korean Cuisine (Jinchuan Street Branch)
韩式料理 · ⭐ 4.6
No. 128 Linhe Scenery (at the intersection of Jinchuan Street and Zhuhai Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Linhe Scenery (at the intersection of Jinchuan Street and Zhuhai Road). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Rice Bowl, Spicy Chicken Feet, Beef Soup Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 4.6
- Address: No. 128 Linhe Scenery (at the intersection of Jinchuan Street and Zhuhai Road)
- Popular dishes: Signature Beef Rice Bowl, Spicy Chicken Feet, Beef Soup Rice, Fresh Steamed Nutritious Rice Bowl, Stone Plate Egg Tofu
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Dishes
Signature Beef Rice BowlA flavorful dish of tender beef, fresh vegetables, and seasoned rice, mixed with a secret sauce for a satisfying meal.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Fresh Steamed Nutritious Rice BowlA nutritious rice bowl made with fresh vegetables, eggs, and lean meat, steamed to retain flavor and health benefits.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stone Pot Sauce SoupStone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
Honey Sweet Pork RibsA sweet and crispy pork dish from Northeast China, marinated and fried then coated in a honey-based sauce.
Spicy Steamed PollockSpicy Steamed Pollock is a dish made by steaming fresh pollock with chili, ginger, and garlic, resulting in tender fish with a bold spicy flavor.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.