Qianhe Zhuang Sichuan Sour Beef (Jindi Zizai Cheng Branch)
Hot pot · ⭐ 4.2
Jindi Zizai City, No. 3 Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Jindi Zizai City, No. 3 Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lincang Wa Ethnic Beef Stew, Lincang Old Ham, Pork Stomach Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.2
- Address: Jindi Zizai City, No. 3 Road
- Popular dishes: Lincang Wa Ethnic Beef Stew, Lincang Old Ham, Pork Stomach Dish, Stir-Fried Beef, Papaya Chicken
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Dishes
Lincang Wa Ethnic Beef StewLincang Wa ethnic beef stew features fresh beef brisket cooked slowly with local spices and vegetables in a clay pot, resulting in tender meat and rich broth with traditional Wa flavor.
Lincang Old HamLincang Old Ham is made from high-quality pork hind legs from Lincang, Yunnan, processed through traditional methods including salting, air-drying, and fermentation. It has firm texture, rich red color, and a strong savory aroma with distinct fermented flavor, a classic regional dry-cured ham of Yunnan.
Pork Stomach DishA Chinese dish made from pork stomach, cleaned and cooked with seasonings to achieve a tender texture.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Papaya ChickenPapaya chicken is a dish made with chicken and papaya as main ingredients. Chicken pieces are stewed with papaya slices, which soften during cooking and release natural sweetness that blends with the chicken's flavor. A few ginger slices and scallions are typically added for aroma and to reduce fishiness.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Oil-fried Beef BrisketMade from beef brisket, stir-fried in oil, tender and crispy with rich flavor.
Sour Bamboo Shoots and TilapiaA dish featuring fresh tilapia cooked with sour bamboo shoots, chili, ginger, and garlic. The fish is tender, the shoots are crisp, and the flavor is tangy and spicy.
Fresh Sliced Tender MeatA dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.