Close

Jinjiang Hotel Noodles (Shaoshi Road Branch)

其他美食 · ⭐ 3.5

No. 195, Shaoshi Road

Dishes

• 

  Premium Noodle Stew

  Premium stir-fried noodles made with hand-pulled noodles, beef, lamb, or chicken, and vegetables like carrots, cabbage, and tofu skin, simmered in rich broth. The noodles are chewy, the soup flavorful, and the ingredients abundant.
• 

  Sichuan-style Spicy Blood Duck

  Chuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
• 

  No-Aroma Braised Pork

  No-aroma braised pork is a dish made mainly with pork and cooked by stewing. Its characteristic is not adding spices, highlighting the natural freshness of the ingredients.
• 

  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Stir-fried Celery with Preserved Meat

  Celery stir-fried with preserved meats is a Chinese home-style dish using celery and preserved sausage or pork. Sliced腊味 and washed, cut celery are stir-fried together to enhance celery's flavor with the fat and aroma of the腊味, usually without adding excessive seasonings to preserve the original taste.
• 

  Braised Lamb Ribs with Radish

  Radish stew with lamb ribs is a slow-cooked dish using lamb ribs and white radish. The lamb ribs are blanched to remove odor, then simmered with diced radish, ginger, cooking wine, and water until tender. The broth is rich, the meat is tender, and the radish absorbs the lamb's aroma.
• 

  Flavorful Large Bone

  Flavorful pork bone dish made with pork bones, simmered with spices and seasonings to infuse the broth with collagen, resulting in tender meat and rich flavor.
• 

  Flavorful Beef

  Flavorful beef is a dish primarily made with beef, typically using beef shank or tenderloin. After slicing or cutting into pieces, it is marinated with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like green peppers and onions to enhance the flavor.
• 

  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

Reviews