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One Soup One Noodle (Jincheng Building Branch)

小吃面食 · ⭐ 4.3

峨眉山路汉江中路368号

Dishes

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  Ginger and Pine Nut Pork Liver

  A Chinese dish made with pork liver, ginger, and pine nuts, stir-fried to a tender texture with aromatic flavors.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Stir-Fried Pig Kidney and Tripe

  A stir-fry dish made with pork kidneys and tripe, seasoned with vegetables for a savory and satisfying meal.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Wild Black Fish Noodles

  Wild black fish noodles feature tender wild-caught black fish and hand-pulled noodles in a savory broth, seasoned with ginger and scallions.
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  Spicy and Sour Potato Shreds

  A classic Chinese home-style dish made with thinly sliced potatoes stir-fried quickly and seasoned with vinegar, chili, and garlic for a crisp, tangy, and spicy flavor.
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  Snow Cabbage and Bamboo Shoots

  A Chinese cold dish made with snow cabbage and bamboo shoots, lightly blanched and mixed with seasonings for a fresh, crisp taste.
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  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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