Xiang Li Lai Farmhouse
Hunan cuisine · ⭐ 3.8
Opposite Feicui Yuntian, North Side of Tianjiling Tunnel, Wanjiali Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Feicui Yuntian, North Side of Tianjiling Tunnel, Wanjiali Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Belly with Spare Ribs, Stir-fried Frog Legs, Sweet Potato Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: Opposite Feicui Yuntian, North Side of Tianjiling Tunnel, Wanjiali Road
- Popular dishes: Braised Pork Belly with Spare Ribs, Stir-fried Frog Legs, Sweet Potato Rice, Amaranth with century eggs, Stir-fried Lettuce Skin with Pork
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Dishes
Braised Pork Belly with Spare RibsA classic Chinese home-style dish featuring pork belly and spare ribs steamed together for tender, flavorful meat.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Sweet Potato RiceSweet potato rice is made by steaming sweet potatoes with rice, resulting in a soft and sweet dish rich in fiber and vitamins.
Amaranth with century eggsA dish made primarily from amaranth and preserved eggs. Wash and cut the amaranth into segments, peel and chop the preserved eggs, then boil them together in water until flavors blend. Add a small amount of salt for seasoning during cooking; no other ingredients are added.
Stir-fried Lettuce Skin with PorkStir-fried lettuce skin with pork slices, a quick and flavorful home-style dish.
Steamed BreamSteamed bream is a traditional Chinese dish made by gently steaming fresh bream fish with ginger and scallions, resulting in tender, flavorful meat.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
Flavorful Preserved Pork LiverA traditional dish made from pork liver, cured and dried with spices for a rich, savory flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.