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Flavor Restaurant (Jinghu Avenue Branch)

鱼鲜 · ⭐ 3.3

Opposite Wanjiafu Department Store, South Jinghu Avenue

Dishes

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  Chinese Herbal Turtle Soup

  A nourishing Chinese soup made with Chinese yam and softshell turtle, slow-cooked for rich flavor and health benefits.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Preserved Egg and Pork Rice Porridge

  A comforting rice porridge made with preserved eggs and lean pork, simmered slowly for a smooth, savory flavor.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Shenjing Roast Goose

  A Cantonese specialty featuring tender, crispy-skinned goose marinated and roasted over fruit wood charcoal.
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  Braised Squid Tubes

  Fresh squid tubes are marinated in a savory sauce and grilled to perfection, offering a tender and flavorful dish.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Sesame Chicken

  A Chinese dish featuring crispy chicken coated in toasted sesame seeds, offering a savory and nutty flavor.
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  Lotus Leaf Steamed Meatballs

  A traditional Chinese dish made by steaming seasoned pork meatballs wrapped in fresh lotus leaves, resulting in a tender and fragrant flavor.
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  Fragrant Home-style Pan-Fried Dumplings

  A savory pan-fried dumpling filled with pork and cabbage, crispy on the bottom and juicy inside, reflecting traditional home cooking.
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  Flavorful Roast Chicken

  A flavorful roast chicken made with premium chicken marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat.
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  Flavorful Special Sesame Roasted Chicken

  Flavorful Special Sesame Roasted Chicken is a dish made primarily with a whole chicken, prepared through multiple steps including marinating, braising, and deep-frying or roasting. Main ingredients include a whole chicken, white sesame seeds, soy sauce, cooking wine, scallions, ginger, star anise, cinnamon, and other spices. The basic preparation method involves marinating the cleaned whole chicken with spices and seasonings, then slowly simmering it in a master stock until fully cooked. After draining, the surface is brushed with sugar glaze or honey water, generously coated with white sesame seeds, and finally deep-fried or roasted at high temperature until the skin turns golden and crispy, with the sesame aroma fully released. The finished dish features a fragrant, crispy exterior and tender meat, carrying a rich sesame flavor and the complex aroma of the braising spices.
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  Prosperity Hand-Shredded Chicken

  Prosperity Hand-Shredded Chicken is a cold dish featuring chicken as the main ingredient. It primarily uses tender poached chicken, hand-shredded into fine strips. Common accompaniments include shredded scallions, cilantro, fried peanuts, and sesame seeds. The key step is 'tossing' (捞) – all ingredients are placed in a large bowl, drizzled with a signature sauce made from light soy sauce, sesame oil, Sichuan pepper oil, sugar, etc., and then tossed high in the air by the diners or chef, symbolizing 'rising wind and waves' and 'tossing up' good fortune. It offers a rich texture with tender chicken, crispy toppings, and a savory, slightly numbing sauce.
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  Stir-fried Chicken with Prosperity

  Feng Sheng Shui Qi Lao Ji is a dish featuring a whole chicken boiled, cooled, and mixed with a special sauce or seasoning. Main ingredients include chicken, scallions, ginger, garlic, and sometimes cilantro or chili. The chicken is cooked, cooled, sliced or served whole, then drizzled or tossed with the dressing.

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