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Da Shu Gen · Private Kitchen

特色菜 · ⭐ 4.3

No. 172 Jiefang Road, Hubin Subdistrict (beside Yashe Hotel)

Dishes

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  Spicy Shrimp and Crab Stew

  A spicy stew featuring fresh shrimp and crab, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Big Tree Root Braised Pork

  Big Tree Root Braised Pork is a traditional Chinese dish made with pork belly, soy sauce, sugar, and cooking wine, then simmered. It has a bright red color, tender meat, and a delicious flavor with rich sauce and sweetness.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Happy Clams

  A dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
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  Pork Rib Chicken Soup

  A nourishing soup made with pork ribs and chicken, simmered slowly to create a rich, savory broth.
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  Stir-Fried Baby Bok Choy

  A simple and healthy dish made by quickly stir-frying fresh baby bok choy with garlic, resulting in a light and flavorful vegetable side.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Xiangxiang Stir-Fried Pork with Green Pepper

  A classic Hunan Xiangxiang home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
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  Stir-fried Shanghai Green

  Stir-fried Shanghai Green is a Chinese stir-fry dish made with fresh Shanghai Green, chopped and quickly stir-fried with garlic, salt, and other seasonings, offering a crisp texture and fresh taste.
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  Lemon Beef

  A Cantonese dish featuring tender beef stir-fried with lemon juice, sugar, and seasonings for a refreshing sweet-and-sour flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fragrant Double Pepper Chicken

  A flavorful chicken dish stir-fried with green and red peppers, delivering a spicy and aromatic taste.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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