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Tian Jiang Tofu Shop

小吃快餐 · ⭐ 4.0

Shop No. 1, 1st Floor, No. 96 Xinxing Street (opposite Xiashu Village Committee)

Dishes

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  Mixed Cold Dish

  A refreshing Chinese cold dish made by mixing cucumber and tofu skin or seaweed, seasoned with garlic, vinegar, soy sauce, and chili oil for a tangy and spicy flavor.
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  Cold-Mixed Yellow Tofu

  A refreshing vegetarian dish made with soft yellow tofu, mixed with cucumber and cilantro, dressed in a tangy sauce of soy sauce, vinegar, garlic, and chili oil.
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  Crispy Double-Filled Tofu

  A Chinese dish made by frying tofu stuffed with a mixture of minced meat and vegetables, resulting in a crispy exterior and tender interior.
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  Fried Twin Tofu

  A Chinese dish featuring fried tofu divided into two flavors—one seasoned and the other plain—offering a contrast in taste and texture.
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  Fried Black Tofu

  A Chinese dish made by frying tofu made from black beans until crispy on the outside and tender inside, often served with a dipping sauce.
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  爆浆豆乳

  爆浆豆乳是一道以豆乳为主要原料制成的甜品，通常将豆乳与糖、吉利丁等混合后冷藏凝固，形成半固体状，食用时口感细腻，内部呈流动状态。常搭配糯米皮或外层酥皮，制作过程中注重温度控制和比例调配。
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  Brown Sugar Cake

  A traditional sweet dessert made from brown sugar and glutinous rice flour, steamed to a soft and sweet texture.
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  Yellow Soy Milk

  Yellow soy milk is a plant-based beverage made from yellow soybeans, known for its smooth texture and nutritional value, commonly served as a breakfast drink.
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  Black Soybean Milk

  Black soy milk is made from black beans through soaking, grinding, filtering, and boiling. After soaking, black beans are ground with water to make a pulp, then filtered to remove pulp residue. The filtered liquid is heated to boiling, resulting in a thick black liquid.

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