Chuan-Yu Ice Tangyuan · Handmade Ice Jelly · Spicy Snacks (Yuexiu City Branch)
小吃快餐 · ⭐ 3.4
Room 2-55, No. 11, Hongyang Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-55, No. 11, Hongyang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Pear with Rock Sugar, Coconut Milk Sago Dessert, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 2-55, No. 11, Hongyang Village
- Popular dishes: Slow-Cooked Pear with Rock Sugar, Coconut Milk Sago Dessert, Corn and Pork Dumplings, Spicy Hand-Torn Chicken, Red Sugar Handmade Cool Shrimp
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Dishes
Slow-Cooked Pear with Rock SugarFresh pear is gently simmered with rock sugar over low heat. Main ingredients are pear and rock sugar, cooked slowly to achieve tender flesh and a clear, sweet broth.
Coconut Milk Sago DessertCoconut milk sago pudding is a dessert made primarily with sago and coconut milk. After cooking the sago until transparent, it's mixed with chilled coconut milk and sweetened to taste. The result is smooth, fragrant with coconut, and has a chewy sago texture.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Spicy Hand-Torn ChickenA spicy chicken dish made by tearing boiled chicken into strips and coating it with a secret chili sauce, offering a rich, numbingly hot flavor.
Red Sugar Handmade Cool ShrimpA refreshing dessert made from rice flour, shaped like shrimp and served chilled in a sweet red sugar syrup.
Taro Ball Glutinous Rice Ball in Fermented Rice Wine with IceA sweet dessert made with taro balls, glutinous rice balls, and fermented rice wine served chilled for a refreshing treat.
Silver Ear Jelly with Mung Beans and Glutinous Rice BallsA refreshing dessert made with silver ear fungus, mung beans, glutinous rice balls, and homemade ice jelly, sweetened with honey or syrup.
Fresh Fruit Ice TangyuanA refreshing dessert made with glutinous rice balls and fresh fruits like mango, strawberry, and kiwi, served chilled with honey or coconut milk.
Spicy Grilled BrainA spicy Sichuan-style dish made by grilling pig brain marinated in chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.