Texas-Style Braised Chicken (Pinglu Garden Branch)
小吃快餐 · ⭐ 3.8
Southeast corner of the intersection of Nanmofang Road and Xidawang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Nanmofang Road and Xidawang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Roast Chicken, Shandong Steamed Buns with Chopped Dough, Five-Spice Texas-style Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Southeast corner of the intersection of Nanmofang Road and Xidawang Road
- Popular dishes: Fresh Roast Chicken, Shandong Steamed Buns with Chopped Dough, Five-Spice Texas-style Chicken, New Smoked Chicken, Five-Spice Chicken Feet in Old Broth
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Dishes
Fresh Roast ChickenFresh braised chicken made from whole chicken, marinated and slowly cooked or steamed to retain tenderness. Seasoned with scallions, ginger, cooking wine, and sometimes soy sauce for color. Golden in appearance, tender meat that easily falls off the bone.
Shandong Steamed Buns with Chopped DoughShandong qiangmian mantou is a traditional Chinese flour food made primarily from flour, water, and a small amount of alkali. The dough is kneaded repeatedly to develop elasticity, then divided, rolled into rounds, and steamed. It has a chewy, elastic texture.
Five-Spice Texas-style ChickenTexas-style braised chicken with five-spice flavor, made from whole chicken marinated, fried, then slowly stewed with spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds. Reddish-golden color, tender meat.
New Smoked ChickenNew smoked chicken made from whole chicken, marinated and smoked with wood chips. Firm texture, slightly yellow glossy skin, with a subtle smoky aroma.
Five-Spice Chicken Feet in Old BrothOld broth five-spice chicken feet are made primarily from chicken feet, which are marinated and then slowly simmered in old broth, absorbing the aroma of five-spice seasonings until the chicken feet become tender and fully flavored.
Old Soup Braised Chicken WingsOld broth braised chicken wings use chicken wings as the main ingredient, cooked in a long-simmered broth with various spices. The wings are first blanched to remove odor, then slowly stewed in seasoned broth to absorb rich flavors.
Braised Pork Ears in Old SoupOld broth-braised pig ears, a dish made by simmering pig ears with old hen and pork bones in rich broth until tender, absorbing the savory essence of the stock.
Old Soup Garlic SausageOld broth garlic pork sausage is a traditional Chinese dish with pork intestine as the casing, filled with minced pork, garlic, and seasonings. The seasoned meat is stuffed into cleaned pork intestines and slowly simmered in old broth to absorb rich flavors, resulting in a soft, elastic texture.
Aged Broth Spiced Tofu SkinOld broth spiced tofu skin is made by soaking tofu skin and slow-cooking it in a rich broth of various spices, old hen, and pork bones. The tofu skin absorbs the flavors, becoming soft and delicious.