Fulongwang Chicken Leg Bento (South Station Branch)
小吃快餐 · ⭐ 3.8
Room 31165, East Wing, Building 2, No. 99 Yulan Road, Dongchi Biantang (Nanjing South Railway Station Branch)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 31165, East Wing, Building 2, No. 99 Yulan Road, Dongchi Biantang (Nanjing South Railway Station Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Meat Sauce Rice, Orleans Chicken Wings, Pickle Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 31165, East Wing, Building 2, No. 99 Yulan Road, Dongchi Biantang (Nanjing South Railway Station Branch)
- Popular dishes: Taiwanese Meat Sauce Rice, Orleans Chicken Wings, Pickle Leg, Classic Fish Fillet Rice Bowl, Crispy Chicken Thigh
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Dishes
Taiwanese Meat Sauce RiceA classic Taiwanese dish featuring seasoned minced pork sauce served over steamed rice.
Orleans Chicken WingsChicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Classic Fish Fillet Rice BowlClassic Fish Fillet Rice Bowl features a seasoned fish fillet pan-seared to perfection, served over steamed rice with fresh vegetables for a balanced and satisfying meal.
Crispy Chicken ThighCrispy fried chicken legs are made from whole chicken thighs marinated and coated in a special batter or starch, then deep-fried until the skin is crispy. Common seasonings include salt, soy sauce, and cooking wine to enhance flavor.
Crispy Chicken Leg RiceCrispy chicken thigh rice features marinated thigh meat coated in a light layer of starch or batter, fried until the skin is crispy. Served with rice and side dishes like greens or sauce, offering a crunchy exterior and juicy interior.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Fragrant Sausage RiceA savory dish made with fragrant sausages and rice, stir-fried with vegetables for a rich, satisfying flavor.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Snowflake Beef RiceSnowflake beef rice is a dish made with beef cubes and rice. Tender beef cubes are marinated and stir-fried, then mixed with fragrant white rice for a rich flavor.
Tender and Crispy Pork RiceTender and crispy pork rice is made with pork slices coated in starch and fried until golden and crispy, then mixed with rice. The texture is crispy on the outside and tender on the inside with a fragrant aroma.
Crispy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and coated in starch or flour, then fried until golden and crunchy. The outside is crispy while the inside remains tender.