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Xu Ban Ye BBQ

Barbecue · ⭐ 4.0

No. 127 Xiqian Street

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Pickled Chili Pork Belly

  A Sichuan dish made with pork belly stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Grilled Fish

  Grilled fish is a dish made by marinating fresh fish and grilling it over charcoal or in a烤炉. Main ingredients include fish, scallions, ginger, garlic, chili, and cumin. The fish is cleaned, scored, marinated, then grilled while brushing with oil and sprinkling spices to achieve a crispy exterior and tender interior with rich aroma.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Queen's Pickled Chili Grilled Fish

  Fresh carp is marinated in a special sauce and grilled with pickled chili, vegetables, and spices, delivering a rich, spicy flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Tripe from the stomach of cattle

  Jun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
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  Spicy Queen Grilled Fish

  Fresh carp grilled with a spicy sauce and vegetables, delivering a bold, aromatic flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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