Zhu He Gourmet Cuisine (Mingzhu Road Branch)
日料 · ⭐ 3.9
No. 33, Mingzhu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Mingzhu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Caviar Fried Rice, Hokkaido Golden Sauce Baked Shrimp, Mashed Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.9
- Address: No. 33, Mingzhu Road
- Popular dishes: Salmon and Caviar Fried Rice, Hokkaido Golden Sauce Baked Shrimp, Mashed Potato Salad, 招牌烤肉, Japanese Pork Cutlet
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Dishes
Salmon and Caviar Fried RiceA savory dish made with salmon and caviar stir-fried with rice, offering a rich and satisfying flavor.
Hokkaido Golden Sauce Baked ShrimpFresh shrimp baked with a golden sauce, originating from Hokkaido, Japan. The dish features tender shrimp glazed in a rich, savory-sweet sauce.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
招牌烤肉招牌烤肉主要由猪肉、牛肉或羊肉切片后，用酱油、料酒、蒜末、姜片等调料腌制，再置于烤架上烤制而成。烤制过程中不断翻动以确保均匀受热，使肉质外焦里嫩，香气四溢。
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Durian DelightDurian Delight is a dessert made primarily from fresh durian flesh. After removing the seeds, the durian flesh is eaten directly or combined with a small amount of cream or coconut milk. No complex seasonings are added during preparation, preserving the rich aroma and creamy texture of the durian itself.
Warm Egg with Chicken RiceA Japanese-style dish featuring a soft-boiled egg served over seasoned chicken rice, offering a rich and creamy texture.
Salt-grilled ShrimpSalt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
Cod in Xijing StyleA Chinese dish featuring fresh cod simmered in a savory sauce of soy, sugar, vinegar, and aromatics, resulting in tender, flavorful fish.
Golden Crab TreasureA dish made with fresh crab, eggs, ham, and peas, steamed to perfection. The crab is tender, the egg custard silky, and the dish has a golden hue.